Traditional Pro Series
Tojiro’s Narihira Traditional Professional collection is as practical as it is beautiful.
With traditional single bevel edges of quality stainless steel & magnolia wood handles, these excellent knives combine traditional styling with modern blade making technology.
Just like a Samurai sword, a Tojiro knife will lend an air of distinction to the chef who wields it. If you value craftsmanship, history and tradition, choose Tojiro knives.
Tojiro Traditional Pro Series Sashimi Knife 24cm
Tojiro Traditional Pro Series Sashimi Knife 24cm – for perfect cuts of sashimi nothing slices like a sashimi (Yanagiba) knife. The long sharp blade seamlessly slices the flesh without pulling or tearing.
- Traditional single beveled stainless steel blade
- Handles are crafted from magnolia wood
- Anti-rust, easy to maintain
- Durable plastic collar
- User friendly traditional stainless steel knives
- Made in Japan
Once In A Lifetime
The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Therefore, TOJIRO pursued in earnest “cuttable knives”, realizing continuous improvement and evolution. Today, our corporate message is “More than just sharpness”.
We wish to deliver not only sharpness, but the feeling that a knife fits comfortably in your hands as you use it, becoming your partner. We are continuing our efforts to carefully manufacture knives so that a single TOJIRO knife can provide the greatest satisfaction to our customers.
Tradition and innovation
Our knives that are produced by traditional techniques and modern industrial technology are held in the highest regard not only in Japan, but around the world.
We, TOJIRO, will continue to strive for a balance between inherited tradition and technical innovation as one of the few full-scale production kitchen knife manufactures in Japan.
In order to keep your TOJIRO knife in excellent condition for a long time, keep the following in mind, and remember to perform proper maintenance regularly.
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